"There's three streams I fish: the Bushkill, the Monocacy, and the Saucon. I like to come down the Bushkill because the water runs down a little deeper here, the trout are a little bigger here, there's some nice holdover Brown Trout in this stream. It's catch-and-release. I get hungry to eat one every once in awhile; maybe once a year I'll keep one or two, but I usually release them. Today I released about fifteen or twenty trout."
Watch out folks; he's got a camera...