"My name is Debbie Lane. I'm sixty years old, and I've been baking for just about the long. My specialty is pies, using an heirloom crust recipe that's very flaky and buttery. I do fruit pies using all of the fruits and vegetables locally--Scholl's Orchards, Beechwood Orchards--I use local dairy products from BAD Farm, Ironstone Creamery, Valley Milkhouse. I like "Buy Fresh, Buy Local,' because that's what goes into my pies. And I'm opening my own bakery here in the Easton Public Market in the fall."
Until then, you can visit her at the Farmers' Market or go to her website at www.debbieskitchen.net.