"The company's been around for 20 years, and I'm really happy to be part of it. We have all the way from new pickles, which is like a cucumber which has been only a few days in brine to spicy pickles to sour pickles, dill pickles, sweet pickles, horseradish pickles, sweet horseradish pickles which is one of our big sellers here."
"What's the most, I don't know, I guess you'd say 'unique' type of pickle you have?"
"We have a chocolate covered pickle; every Sunday we have that in our store in Teaneck, New Jersey, and we brought it here on Valentine's weekend and it's really also a big seller, too. We have spicy pickles covered with chocolate, also sour pickles and the green pickle. It's a mix between salt and sweet and spicy. An interesting flavor, yeah."
"Do you ever get sick of pickles?"
"Actually, no. I still eat pickles, not like before, of course, but I still eat them. I *love* the sweet horseradish."
"What's the most, I don't know, I guess you'd say 'unique' type of pickle you have?"
"We have a chocolate covered pickle; every Sunday we have that in our store in Teaneck, New Jersey, and we brought it here on Valentine's weekend and it's really also a big seller, too. We have spicy pickles covered with chocolate, also sour pickles and the green pickle. It's a mix between salt and sweet and spicy. An interesting flavor, yeah."
"Do you ever get sick of pickles?"
"Actually, no. I still eat pickles, not like before, of course, but I still eat them. I *love* the sweet horseradish."
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