Brooks Minnick, owner of the new Bank Street Creamery, on what's changed and what's stayed the same:
"The ice cream is largely the same. We've cut down on the number of flavors in the store at any given time from 48 to 24, but we'll be constantly rotating the flavors so people will find their favorites. The real thing that's different in the store is probably the decor; because it was the Purple Cow, there was a lot of purple cow in there. Now it's a little bit more of an adult theme to it, but still very kid-friendly. We're excited to be open."
"What's the toughest thing been so far?"
(Laughs and flexes) "Scooping a quart!"
These are the stories of the people of Easton, PA